An “Eggs – ceptional” Easter at the Hilton Colombo
March 26, 2010 03:12 pm
Easter or “Pascha” in Spanish is a springtime
festival, when Christians celebrate the resurrection of Christ.Andalso a
time forchocolate bunnies, Hot cross buns, andcoloured eggs! Time for family affairs, forgiving and
celebrations too! Hilton Colombo is also celebrating and honoring this special
day of Easter where you too can bring your family on 4th of April.
Spices and Spoons will have special meals to commemorate Easter.
Rituals related to Easter focus on
new beginnings, symbolized by the Easter egg and the hare (Easter Bunny).
The extravagant Easter brunch is
happening at the hotel’s restaurant Spices where you can tuck into all the
traditional Easter goodies such as piping hot soups, crispy salads, Virginia sugar ham, lamb,
freshly baked breads, fresh farm eggs and not forgetting the delicious desserts
and much more. The Sunday Easter brunch is from 11.00am to 3.00pm.
For a stylishly casual Easter
dinner you can dine at Spoons where a special 4 course gourmet dinner has been
prepared by the hotels award wining team of Chefs lead by Executive Chef Rohan
Fernandopulle together with the pastry wiz Chef Gerard Mendis.
“Fine things” pastry shop too have Easter
goodies starting from 1st to 4th April. Easter chocolate
bunnies, chocolate eggs, hot cross buns, Easter cakes and lot’s more will be
available during this period.For more
details please call the Food & Beverage office on 2544644.
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